The Kitchen

Crisp lettuce with Caesar dressing, croutons and Parmesan.

Freshly sliced cucumber, carrot and radish.

Thick-cut chips topped with melted cheese, jalapeños, soured cream and spring onions, with bacon if you like.

Corn chips topped with melted cheese, jalapeños, olives, beans, soured cream and coriander, with diced chicken if you like.

Creamy mashed potato and cheese in golden breadcrumbs.

Fresh paneer marinated in aromatic spices, dipped in chickpea batter and fried until golden.

Paneer marinated in a spiced yoghurt tikka masala, skewered with peppers, onion and tomato, then grilled.

Paneer stir-fried with peppers, onion and green chillies in a spicy, tangy sauce.

Crisp-fried and packed with Chinese spices.

Golden-fried shiitake mushrooms in an egg batter.

Wings tossed in a rich Jameson glaze and our homemade barbecue sauce.

Classic spicy wings with a bold kick.

Golden, extra-crunchy wings.

Tender chicken in a seasoned, crispy coating.

Marinated chicken skewers, grilled and served with a creamy peanut sauce.

Tender chicken stir-fried with peppers, onion and green chillies in a spicy, tangy sauce.

Chicken stir-fried with peppers, peanuts and dried red chillies in a hot, tangy sauce.

Chicken or pork fried with peppers, onion and green chillies, tossed in a hot Szechuan sauce.

Juicy chicken breast wrapped in crisp smoked bacon.

Smoky pork belly in a rich barbecue glaze.